Fresh Cauliflower if it’s available. It is $5.00 a head here fresh so I did a bag of frozen.
A dash of coconut oil or olive oil (this is optional)
You can either pulse blend it or use #3 crushed ice on your blender. I got so focused on my recipe that I forgot to warn LO, so I had a crying baby to tend to also. Pulse, pulse, pulse, itsy bitsy spider, pulse, pulse, pulse, went up the water spout….
Your cauliflower will look like this: